fully fleshed out venue consultation from small to large - kitchen, bar and service from opening to day to day operations.

concept consultation | develop & create customized food, beverage and service programs to suit your needs with years of experience in venue openings and set up

operations consultation | almost 20 years of day to day operational experience including training and procedure implementation to help streamline productivity and cost control and increase guest experience backed by years of P&L management experience and staff mentoring

menu consultation | experience across various cuisines and concepts to help refresh seasonal menus for both the kitchen and bar from collaboration of chefs and beverage directors to keep your menus up to date and cost effective